No longer just an in-between meal, brunch has evolved into a trendy lifestyle activity for its biggest fans. And for good reason: brunch means you get the best of breakfast and lunch foods, it’s a prime attraction for mingling with friends and making new ones. Breaking out of the traditional breakfast-lunch-dinner trifecta, brunch has soared in popularity in recent years, and you’ll see why when you pull up a seat at one of these 7 best brunch destinations in South Carolina.
This farm-to-table eatery is the local’s favorite for Sunday brunch. Here you’ll find a delicious array of house-smoked salmon boards, shrimp straight from Beaufort, South Carolina, fresh fruit, salads, and Georgetown seafood, all of which are made fresh to order. And don’t forget to indulge in a spiked Arnold Palmer or a bacon-infused Bloody Mary to polish your experience.
Roost Restaurant has paired fresh quality with a Sunday brunch buffet experience. Here you can help yourself to a variety of fried chicken, mashed potatoes, and other brunch options, or you can take advantage of their a la carte menu and order precisely what you’re craving. You also get exclusive access to their Sunday Only cocktail menu.
Sunday brunch is a popular attraction in the Upstate, but Earle Street Kitchen & Bar easily stands out as one of the best. Their attention to detail in service and menu items, along with a rustic-type atmosphere has it a favorite among locals and travelers alike. They offer a buffet for Sunday brunchers to ensure you never walk away hungry!
Located inside the prestigious Willcox Hotel, visitors don’t need a reservation to enjoy Sunday brunch here. The options here align more with lighter fare options, such as tomato and cucumber salad or sweet corn and crab soup. You can also find several classics-with-a-twist, such as the coconut pancakes or cheddar jalapeno sausage that are sure to become your new favorites.
French inspiration bursts from every brunch dish served at Manuel’s Bread Cafe. You can enjoy fare ranging from light to filling every Sunday, including cheese plates, salmon, a variety of egg creations, and fresh produce straight from the chef’s own farm. And their sparkling Mangosa is not to be missed.
Fresh, trendy, and miles from ordinary, you’ll want to make Sunday brunch at The Mustard Seed a long-standing weekly tradition. Diners can indulge in unique dishes like shrimp omelets and citrus vodka-cured salmon, along with southern classics like shrimp and grits and steak and eggs. And don’t forget to try their signature mustard seed hash browns—they’re sure to “grow” on you.
Who says brunch should be reserved for Sundays only? Rustic Table sought to change that by extending their brunch menu into Saturdays, too. And it’s a good thing, too: you’ve never seen such a well-rounded brunch menu like this one, and you’ll want to come back often to try everything on it. You can choose from staples like she crab soup or the wedge salad, or go bold with popcorn gator, fried beets, oyster sliders, or warm brie & pear honey.