The 10 Best Cooking Classes in South Carolina!

Cooking is something that everyone should know how to do, but it doesn’t always come naturally. Luckily there are plenty of cooking classes in South Carolina that can help you hone your culinary skills. Even seasoned kitchen masters can learn something new! Don your apron and book a slot at one of these 10 best cooking classes in South Carolina. 

Plate 108, Greer, SC

Adults and kids alike can get busy in the kitchen at Plate 108. Their philosophy that cooking never has to be boring gives new hope to those who feel like they’re destined to eat PB&Js for dinner every night. From seafood and pasta to sushi and fresh farm-made dishes, these classes will forever change the food that comes from your own kitchen.

The Cook’s Station, Greenville, SC

This little retail store offers every delight for the foodie, including cooking classes. Here you can stock your kitchen with some of the best gadgets, appliances and tools, and learn how to use them to prepare delicious meals. Each class usually consists of a full meal, a glass or two of wine, and recipes for your cooking arsenal. They also offer kid-friendly classes, so bring the whole family for a fun afternoon!

The Coastal Cupboard, Mt. Pleasant, SC

Step inside the Coastal Cupboard and you’d think you were in a high-end kitchen boutique. But this elegant shop also offers classes for cooking mavens and aspiring kitchen chefs. Their events sell out quickly, so make you register early!

Michael Anthony’s Cucina Italiana, Hilton Head Island, SC

In a place where lavish food abounds, visitors can’t help but want to learn how to recreate the culinary magic for themselves. And that’s exactly what Chef Michael Anthony aims to do. The restaurants hosts several weekly cooking classes that help guests develop technique, as well as enjoy a sit-back-and-watch show of a chef-prepared dish. Of course, samples are included in every class!

Zero George Street, Charleston, SC

This boutique hotel is known for its elegant decor and interesting physical address, but what isn’t as widely known is their ability to help aspiring chefs and kitchen helpers hone their skills. Guests enjoy watching a master chef prepare a meal. As your reward, participants get to taste the final creation and walk away with a little more kitchen know-how than they came in with.

Santhoshi’s, Fort Mill, SC

Focusing on Indian-inspired dishes, the cooking class instructor at Santhoshi’s will teach you how to make a starter, entree, and dessert from scratch. Once the class is over, you can sit down to a well-deserved meal and enjoy the fruits of your kitchen labors. 

In the Kitchen with Chef Bob Waggoner, Charleston, SC

If you want to learn to cook, you might as well learn from a professional. Chef Bob Waggoner has been dishing out culinary creations for years, and can help cooks of any skill level perfect their techniques and gain confidence in the kitchen. Best of all, you won’t have to do the dishes when you’re finished!

Food Fire + Knives, Charleston, SC

With a name like Food Fire and Knives, you know the cooking party here has to be good! Here you’ll learn a variety of professional cooking methods you can put to good use in your own kitchen. These cooking workshops are hands on, which means you get the benefit of learning by doing.

Swamp Rabbit Cafe & Grocery, Greenville, SC

Part restaurant, part grocery, and now part cooking class locale, this little eatery is changing how people eat one plate at a time. They specialize in organic and local produce, artisanal baked items, brick oven pizza, and now they’re sharing their culinary know-how in the form of cooking classes. You’ll walk away with recipes, skills, and a full stomach, as well as a 10 percent discount on grocery items.

Let’s Cook! Culinary Studio, Columbia, SC

With 10-plus years of cooking classes under their aprons, the chefs at Let’s Cook! can guide you on a culinary journey to becoming a better cook. They offer cooking classes for all ages and skill levels, and can help you learn to prepare desserts, main courses, and lighter fare. Make sure you reserve your spot ahead of time!

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