Euphoria Spring Fest

Schedule:

11:00am-12:00pm - Como Ceviche

Embark on a flavorful exploration, discovering the secrets behind creating the perfect ceviche-marrying the freshest seafood with vibrant citrus and herbs. Complementing this cured cuisine, enjoy perfectly crafted margaritas utilizing premium tequilas and fresh ingredients to indulge in a citrus-kissed cocktail. This class celebrates the synergy between the exquisite flavors of ceviche and the zesty allure of handcrafted margaritas.

Price: $55

Location: Papi’s Tacos, 21 Augusta St

11:00am-12:00pm - But First, Tequila

How about some tequila to jumpstart your day? Yes, please! Enjoy a fiesta fusion as you taste and learn about tequilas while making your own delicious brunch cocktails. And of course, you can’t have mid-morning cocktails without brunch-inspired snacks, courtesy of the talented team at CAMP. In this hands-on class, you’ll surely kick off your day in the most upbeat way!

Price: $65

Location: CAMP, 2 E Broad St

1:00-2:00pm - Show Me The Honey

Bees have cultural and environmental importance as pollinators and producers of honey, and these amazing creatures control the growth and quality of much of our vegetation - when they thrive, so do our crops. Luckily for us, their honey syrup also adds sweet depth to bright, fresh citrus and pairs perfectly with the bold flavors of Maker’s Mark Bourbon.

At this educational class, you’ll learn about the impact of bees, how the flavor profiles of honey differ between locations, and the many uses for this sweet nectar all while sipping on bourbon-based cocktails.

This tasty class is sure to be a buzz!

Price: $65

Location: Oak & Honey, 200 E Washington St

1:00-2:30pm - In Our New Wine Era

We are in our new wine era! Explore wines that boldly push the boundaries of tradition, challenging the conventional norms of winemaking. From skin contact white wines to fizzy red wines and more, experience the thrill of these unique and unpredictable flavors. This journey celebrates the innovative spirit of winemakers who courageously redefine the landscape of wine, inviting you to savor the unexpected.

Price: $65

Location: The Community Tap, 217 Wade Hampton Blvd

3:00-4:30pm - Vine to Bottle

Carter Family Wines is an artisanal Carolina urban winery right in the heart of Greenville. Their small production allows for a focus on quality, handcrafted wines. This class culminates in a unique tasting experience, allowing enthusiasts to taste wines made from the highest quality grapes from their California vineyards straight from the barrel. As you are guided through the winery by the winemaker, you’ll learn the intricate process of crafting wine straight from the vine to the bottle while sampling each wine along the way.

Price: $65

Location: Carter Family Wines, 400 Birnie St

3:00-4:30pm - Roll With It

Embark on a journey through the fresh, flavorful world of sushi! This hands-on class teaches you the meticulous techniques that elevate sushi from a dish to an art form. From learning the importance of rice preparation to mastering the precise art of rolling, you will not only taste the fruits of your labor but also gain a profound appreciation for the expertise behind this time-honored craft.

As an added bonus, you’ll learn how to craft a refreshing Toki Highball. We invite you to sit back and roll with it!

Price: $65

Location: The Cook’s Station, 515 Buncombe St

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Date: April 19-21, 2024