It’s a good thing that you don’t have to travel all the way to France to find quality French food. French cuisine thrives in the United States, including everything from crème brulee to escargot. Enjoy a delicious French meal at these 6 best French restaurants in South Carolina—bon apetit!
From breads and desserts to simple lunches and beverages, this sweet little cafe has won awards for their quality and authenticity. You can expect every item you order to be fresh, natural, and healthy, because they’re committed to eliminate preservatives and artificial ingredients in their restaurant. And once you taste the difference, you’ll appreciate their food philosophy.
Crepes and croissants—two of the most popular French foods that have gained a strong foothold here in the United States, and you can find plenty of both at this charming little eatery. Specializing in light lunch fare and desserts, every item on the menu is an experience worth savoring.
Set inside a stunning 1910 Victorian home, the Brentwood features some of France’s most beloved dishes and wines with a Lowcountry twist. The authentic French chef and restaurant owner prides himself on creating food that tastes good and is good for you, using only the freshest ingredients in every meal.
Touted as one of the best breakfast spots in the Palmetto State, it’s easy to see why: Breizh is as authentic as you can get without boarding a plane to France. In addition to savory crepes and other French delectables, they also carry a small variety of grocery items straight from France so you can enjoy making crepes and other French cuisine in the comfort of your own home.
If you want authentic French dishes with authentic French flavor, look no further than Passerelle Bistro. Their menu is brimming with some of your favorite French treats, such as Ratatouille and Cassoulet. They also feature alfresco dining al fresco with waterfall views. You might just forget you’re not in Paris.
Don’t let the name fool you—the bread is only the beginning! Professional chef and native Frenchman Manuel Verney-Carron has dedicated his life to perfecting French cuisine and making it available for patrons stateside. They also dish up an amazing Sunday brunch—it’s not to be missed!